Big Brew 2005
Positively Porter Recipe Kit
Chocolate and Roasted supply your standard Porter characteristics. Rounded out by Special B and the malty/raisin sweetness it provides. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons Original Gravity : 1.067 Final Gravity : 1.019 Color / SRM : Black Alcohol by Volume : 6.40% IBU (anticipated, alpha acids can fluctuate) : 47
Specialty Grains : Special B, Roasted Barley, Chocolate, Black Hops : Nugget, Chinook
Recipe Includes : Liquid Malt, Specialty Grains in a grain bag & HopsView The Positively Porter Recipe Kit Instructions here.