Pommard La Chanire

Tasting Notes:

• Color: Clear cherry red.
• Nose: Aromas of red and black fruits (blackberry, blueberry) with a hint of light oak.
• Palate: Firm yet delicate structure with textured tannins.

Food Pairing:
Pairs beautifully with beef, poultry, lamb, or Burgundian cheeses with developed flavors.

Serving:
Best served between 15C and 16C (59-61F).

Ageing Potential:
Aging potential of 6 to 8 years, potentially longer depending on the vintage.