With typically very high alpha acid levels and high oil content, Polaris makes its presence known in IPAs, Brettanomyces fermentations, and Belgian styles.

Flavor and Aroma:

• Intense and lingering impressions of wintergreen, pleasant fruit notes, with a Hallertau-like sweetness and herbal note. Can exhibit a pungent, exotic spice flavor early in fermentation.

Country of Origin:

• Germany

Suggested Substitute:

• N/A

Alpha Acid Range:

• 15 – 24%