Big Brew 2013
Pointon’s Proper All Grain Recipe
A nice malty sweetness is balanced with slight toffee and roasted notes. Dry yeast is optional, but original recipe calls for Wyeast or White Labs.
Yield : 5 Gallons Original Gravity : 1.037 Final Gravity : 1.01 Color / SRM : Amber/Brown Alcohol by Volume : 4.00% IBU (anticipated, alpha acids can fluctuate) : 24
Specialty Grains : Crystal 60L, Crystal 120L, Chocolate, Black Hops : Fuggle, Challenger
Recipe Includes : Base Malt Grain, Specialty Grains & HopsView The Pointon’s Proper All Grain Recipe Instructions here.