This wine is predominantly sourced from Rocky Point Vineyard & topped up with aparcel of Home Vineyard Pinot Noir to add structure. Hand picked, 100% de-stemmed.Wild Ferment in open top fermenters. Pigeage Just one for the whole of thefermentation. Deep ruby in colour. Bright red berry, cherry, floral and spice aroma’s on the nose leading to a smooth palate. On the palate, rich fruit flavours are complemented by spice and dried herb notes leading to a long rich finish.