By Hans Herzog

ORANGE | FREAKS & GEEKS
Is it pink, is it orange? Either way, its freakin yum!

WHAT WE TASTE
Salty, silky, golden delicious dream!

PERFECT PAIRING

Take a moment to appreciate this one on its own. Or with a box of shortbread cookies.

TEMP CHECK

Chilled but not icy cold – no need for the ice bucket once its open

ABOUT HANS HERZOG

Switzerland has a mild climate – not that were looking at extremes in New Zealand, but the opportunity to grow interesting and varied grapes was limited, at best, in Hans and Thereses home country. In Marlborough, theyre free to grow almost anything they please (29 varietals and counting) – and by golly, do they do a good job of it!

OUR FAVE THING ABOUT THIS WINE

Excuse us while we go full wine geek here but theres a fermentation technique called carbonic maceration thats usually used in the light, fun reds (which I love Leigh-Ann). Hans did that! With this white wine! Try it! Now!

THE TECHNICAL STUFF

Place: Marlborough, New Zealand
Grape: Pinot Gris
Style: For the adventurous drinker!