Piedrasassi's Syrah Santa Barbara County is made with fruit from younger vines and gets bottled earlier than the others in the portfolio. Medium to deep ruby-purple, the nose offers fresh blackberry and blueberry fruits with notes of bacon fat, cracked pep
Piedrasassi’s Syrah Santa Barbara County is made with fruit from younger vines and gets bottled earlier than the others in the portfolio. Medium to deep ruby-purple, the nose offers fresh blackberry and blueberry fruits with notes of bacon fat, cracked pepper and dried herbs. The palate is medium-bodied, soft and juicy with bright, crunchy fruits and a long, peppery finish.
92 POINTS, VINOUS
The 2021 Syrah Santa Barbara County is scented of black raspberries, candied blackberries, cracked pepper, smoked meats and green olive. The medium-bodied palate is bright and chalky with restrained yet nuanced fruit and a long, latent finish. I would be inclined to drink it on the earlier side after a couple hours in a decanter, and its freshness will allow it to pair widely at the table. 2,436 cases produced.
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