Dip into the mash to see if you're in the correct 5.0 to 5.6 range. Higher than 5.6 can cause tannin extraction and cause astringent flavors.
Dip into the mash to see if you’re in the correct 5.0 to 5.6 range. Higher than 5.6 can cause tannin extraction and cause astringent flavors.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Reviews
There are no reviews yet.