A beautifully coloured lemon liqueur, characterised by the fragrant scent of Sicilian lemon peels and aromas, characterized by the typical scent of Sicilian lemon peels. The alcohol content is balanced by its sweetness.

Produced by infusing lemon peels in alcohol for 15 days, the sweetness is well balanced by the alcohol content. Lemoncello is best served neat and chilled. It’s also an ideal accompaniment for cocktails and desserts.

Drinking it chilled is the best way to taste its Sicilian lemon aroma. Also, it is used to make cocktails or sweets.