Pedro Parra’s ‘Trane’ has a tangy, spicy and racy nose with a fine twist of white sesame to the strawberries, crushed stones, white pepper and pomegranate. The most peppery and effusive nose among all the cinsaults from the 2021s made by Parra. Delicious firmness on the palate with a medium body and fine, attractive austerity on offer. Tangy, nervy finish full of wild vitality. So much drinkability here.

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• Vintage: 2021 Format: 750ml Minimum Order: 1 bottle Country: Chile Region: Itata Varietal(s): Cinsault

• 97 POINTS, TIM ATKIN
  Pedro Parra is a huge John Coltrane fan – who isn’t? – aiming to produce a wine that’s all about “tension and complexity” in his honour. Made with Cinsault from a 0.8-hectare plot planted in 1940, this is the most complete and complex wine in the range, with a ladder of aromas and flavours. Plum, black cherry and subtle stony reduction are complemented by scented whole bunch spices. 2025-35