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Pectic Enzyme Powder - 1ozAn enzyme that destroys pectin, the substance in some fruits that causes them to gel when the beer or wine is chilled. This pectin notoriously makes beer or wine hazy. Add 1/2 teaspoon per gallon (must add before start of fermenta
Pectic Enzyme Powder – 1oz
An enzyme that destroys pectin, the substance in some fruits that causes them to gel when the beer or wine is chilled. This pectin notoriously makes beer or wine hazy. Add 1/2 teaspoon per gallon (must add before start of fermentation).
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