Introducing Pars Los Carneros Chardonnay, a captivating expression of California’s esteemed Carneros region. With a radiant golden hue, this wine boasts a bouquet of aromas featuring ripe tropical fruits like pineapple and mango, alongside delicate notes of vanilla and toasted oak. On the palate, savor flavors of juicy peach, lemon zest, and a hint of butterscotch, complemented by a creamy texture and refreshing acidity.

Its well-balanced profile leads to a lingering finish, making it perfect to pair with buttery lobster risotto, herb-roasted chicken, or seared scallops for an elevated dining experience that highlights its vibrant fruit flavors and elegant structure.

14.8%