Whether you’re developing recipes for beer, ciders, meads, wine or other spirits, Oregon Fruit Purees are the perfect choice to set your finished product apart from the competition. Oregon Fruit gives you access to quality real fruit year-round for your fermented beverages.

PHYSICAL PROPERTIES:

• PH: 2.50-3.90
• BRIX: 11.0-14.5
• SPECIFIC GRAVITY: 1.044-1.059
• VISCOSITY: 30-70 CM/MIN (BOSTWICK AT 70F)

CHARACTERISTICS:

• COLOR: BRIGHT YELLOW
• AROMA: SWEET SMELLING, TYPICAL OF COOKED PASSIONFRUIT
• FLAVOR: TANGY AND TART, TYPICAL OF COOKED PASSIONFRUIT, FREE FROM OBJECTIONAL FLAVORS