Oregon Fruit/Vintner’s Harvest Mango Puree – 49 oz.
Sweet, and slightly acidic, this Mango Puree will lend some tropical sensations to your next batch. Makes a great flavor addition or base for beer, wine, cider, or mead! The color is typical of a cooked mango and this puree is free of any objectionable flavors and contains no preservatives or additives.
Specifications:-Color: Yellow with Orange tones, typical of a cooked mango-pH: 3.0 – 4.0-Brix: 13.0 – 18.0Specific Gravity: 1.050 – 1.080
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