To start, we should mention… this is not sake. Doburoku is a style that is hard to find in the U.S. — it is akin to “moonshine” in that the style is/was mostly popular among home brewers in Japan. It is completely unfiltered, which is partially why it cannot be considered sake (all sake has to be filtered to an extent).

Niwa no Uguisu “Doburoku”

Doburoku /Yamaguchi Shuzo,Fukuoka

The experience: Think sweet rice & lotssssss of texture. We’re talkin porridge. We love this doburoku for its texture, fruity sweetness and low alcohol content. Serve chilled!

Process:Sokujo ABV:6%

Ingredients: Yumeikkonrice

Storage:keep in a cool, dark place.