Moro and Mi are the names of the two white haired cats rescued by Nishide, and who are now the mascots of Nishide Shuzo. This one-of-a-kind sake is made from a mutant strain of Yeast 901 that produces a lot of malic acid. The resulting sake carries excellent depth, a touch of sweetness, and some bright acidity.

Nishide Shuzo “Moromi” Junmai

Junmai /Nishide Shuzo, Kaga Region

The experience:Best served chilled, room temperature, or slightly warmed. Pairs well with shellfish, citrus salad, or apple pie!

Ingredients:65% polished local rice, yeast #901, koji, water

Storage:keep in a cool, dark place