100 TRADITIONAL AND MODERN RECIPES FROM ARVINDA’S FAMILY KITCHEN

We are filled with gratitude that New Indian Basics has made it onto this year’s Taste Canada Awards Shortlist!

For years we dreamt of writing this cookbook to help home cooks approach Indian cooking in a truly accessible way, with spices taking center stage. In New Indian Basics, you will find traditional specialties to modern delights for all skill levels alongside various cooking guides, tips and kitchen wisdom that we share as a mother-and-daughter duo from our nearly three decades of teaching Indian cooking classes.