This curd knife is essential in the cheese making process. With a long 14″ blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.

Features

• 14″ Stainless steel blade

Care
Should be boiled, to sterilize, before each use.

After use, wash in hot soapy water and allow to dry.

Dishwasher safe.

Brand
New England Cheesemaking Supply Company