About 'Nero di Troia Rosso' by Tenuta De Maio: One night maceration, then racked. Spontaneous fermentation with indigenous yeasts in steel. No clarification or filtration. Full-bodied, fruity, with very silky tannins. Incredibly deep red. Velvety, surprisi
One night maceration, then racked. Spontaneous fermentation with indigenous yeasts in steel. No clarification or filtration. Full-bodied, fruity, with very silky tannins. Incredibly deep red. Velvety, surprising, savory.
Reviews
There are no reviews yet.
Be the first to review “Nero di Troia Rosso” Cancel reply
Reviews
There are no reviews yet.