Natural Blueberry Flavoring – 4 oz

The best time to add fruit flavorings is late in the process to preserve as much of the flavor as possible. If bottling, add to the wort along with the priming sugar. If kegging, add when the beer is poured into the keg. If using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Stir gently.
Directions for use:


Start with adding 1 oz of flavoring per 1 gallon of your beer or wine. From there you may add until you are happy with the taste.
-If bottling, add to the wort along with the priming sugar.
-If kegging, add when the beer is poured into the keg.
-If using with wine, add to bottle-ready wine in the fermenter about 1 week before it will be bottled. Stir gently.