About ‘Muscat Among Friends’ by Stephan Buchmayer:

Muscat, partly direct-pressed, partly fermented on the skins with a percentage of various PIWI varieties. The wine remains on the lees for 10 months before being bottled unfiltered.

A delightful interplay of freshness and tannins makes this wine particularly exciting.Aromatic and juicy, with musky grape, honeysuckle, and ripe pear. Fresh herbs and zesty lemon-grapefruit acidity lead to a crisp, slightly cloudy finish. Light, soft, with an exceptional drinkability.