This 100% barley shochu is made using the softest strike water in Kagoshima Prefecture.

Mugi Hokka

Barley/ Tensei Distillery,Kagoshima

The experience:rich, roasted coffee and dark chocolate notes.

Process:Distillation:Single pot-distilled (atmospheric pressure),The raw distillate is aged a minimum of 5 years before dilution and bottling, ABV: 25%

Ingredients:100% Barley

Storage:keep in a cool, dark place