Mt Hood Hop Pellets 1 Ounce
Mt. Hood is a triploid aroma type cultivar with similarities to German Hallertau and German Hersbrucker. Mt. Hood is named after the famous Oregon volcano.
Aroma: include herbal, pungent and spicy.
Suggested Beer Styles – American and German Ales/Lager.

• Alpha Acid 4 – 6.5%
• Beta Acid 4.4 – 7.2%
• Co-humulone 21 – 25%
• Total Oil 0.8 – 2 mL/100g

• B-Pinene 0.4 – 0.8% of total oil
• Myrcene 25 – 35% of total oil
• Linalool 0.5 – 0.9% of total oil
• Caryophyllene 10 – 16% of total oil
• Farnesene < 1.0% of total oil
• Humulene 30 – 40% of total oil
• Geraniol 0.1 – 0.5% of total oil

This American aroma hop is a triploid seedling of Hallertau Mittelfruh and half sister to Ultra, Liberty and Crystal hops, released in Oregon in 1989.

Flavor and Aroma:

• This lineage creates a wonderfully aromatic combination of mild herbs and floral with a hint of citrus.

Country of Origin:

• USA

Suggested Substitute:

• Hersbrucker, Liberty, and Crystal

Alpha Acid Range:

• 4 – 8%