Primarily an aroma hop, but can easily be used as a dual-purpose hop. Its mixture of Saaz character with distinct lemon-lime citrus, plus good oil content, makes for a unique signature when used throughout the kettle in hoppy lagers, Belgian ales, or wheat beers.

Flavor and Aroma:

• Sweet and resinous with zingy citrus and fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges.

Country of Origin:

• New Zealand

Suggested Substitute:

• Saaz, Sterling

Alpha Acid Range:

• 6.5 – 7.5%