By Berritta

RED | BOLD
The bombshell babe to Thurcalesus girl-next-door

WHAT WE TASTE
Plump raisins, balsamic vinegar and thyme

PERFECT PAIRING

Sticky rice, ripened cheese, Xinjiang food

TEMP CHECK

Cellar temperature (18-ish degrees), because, you know, we all have one of those. If youre feeling fancy, get out the decanter (or just open it an hour or 2 before drinking)

ABOUT BERRITTA

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery under the meticulous direction of the grandkids. Antonios family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

OUR FAVE THING ABOUT THIS WINE

It may be Grenache (technically) but its Grenache like youve never had it before! Some say Grenache may actually have originated in Sardinia. If its making wines this delicious, who are we to argue?

THE TECHNICAL STUFF

Place: Dorgali, Sardinia, Italy
Grape: Cannonau
Style: This is a big one!


Ingredients:
Grapes + minimal SO2