ThisPinot Noir is harvested from cooler vineyards in the Haute Valle of Limoux. Altitude, climate and limestone-rich soils combine to produce outstanding fruit, with which we create wines of elegance and freshness.

The grapes slowly ripen in the cooler vineyards and offer a good level of natural acidity. Burgundian influenced methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24C) to preserve the fragile and subtle notes of the Pinot Noir. Maturation in stainless steel vats on fine lees with 10% aged for 3 months in new French Oak.

A red ruby color. Aromatic nose of black cherries with elegant floral notes. On the palate, this Pinot Noir is silky and well-balanced, with smooth tannins.Pairs beautifully with game dishes.

ABV: 13.0%