Matt Iaconis, once a rocket scientist aspiring to be an astronaut, found his true passion in winemaking, earning a degree from UC Davis. His Pinot Noir, sourced from Sonoma Coast’s scenic landscapes, embodies the region’s coastal coolness. With only 977 cases available, this limited edition gem captures the essence of California’s coastal charm. Bursting with fragrant aromas of ripe strawberries and cherry, it offers a silky smooth palate of wild raspberry and bright cherry flavors, balanced with savory spice. Don’t miss the chance to experience the magic of Sonoma Coast in a glass!

Pair this Pinot Noir with classic pizza toppings like pepperoni or mushroom for a delightful pairing. For a more adventurous option, try it with seared duck breast served with a cherry reduction sauce. The wine’s versatility complements both dishes beautifully, making it a perfect choice for any occasion.

13.5%