This is theflagship white wine from Massican – a blend sourced from small vineyards around the Napa Valley. The three grape varietals, Tocai, Ribolla and Chardonnay, are harvested separately, and fermented independently in French Oak and stainless steel tanks until blending six weeks before bottling. The Tocai and Ribolla build the aroma and flavor profile of the wine, while the Chardonnay adds to the wines structure. The wine is fresh and subtle and fulfills the promise set forth years ago to bottle memorable white wines, unique amongst the whites of
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Produced from 92% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, the 2015 Cabernet Sauvignon offers up profound wild blueberries, freshly crushed blackberries and chocolate-covered cherries scents with suggestions of Chinese five spice, Sichuan pepper, bay leaves and lavender plus a savory touch of yeast extract. Medium to full-bodied, it fills the mouth with expressive, multilayered blue and black fruits, all supported by ripe, fine-grained tannins and a lively backbone, finishing long with a compelling earthiness coming through.
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