Maple Flavoring – 1 Dram
Tap into the sweet, syrupy, delightful maple taste for your next batch of porter, stout or whatever! It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations. 1 dram will flavor 5-6 gallons of beer, wine, cider or mead.

LorAnn’s Super-Strength flavors can be used up to boost the flavor and aroma of your beer or wine. Use up to 1 Dram for 5-6 gallons of beer or wine.
We recommend adding the flavors to taste during secondary fermentation. However, the flavors can be added anytime during primary fermentation, kegging or bottling.