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Malto dextrin is approximately 12% fermentable. It is used to increase body and creaminess, and also to add mouthfeel. It may be added during the boil or at bottling time. Usage: Consult your recipe. Usually 4-8 oz are used per 5 gallons of beer, but somet
Malto dextrin is approximately 12% fermentable. It is used to increase body and creaminess, and also to add mouthfeel. It may be added during the boil or at bottling time.
Usage: Consult your recipe. Usually 4-8 oz are used per 5 gallons of beer, but sometimes up to 1 lb can be used.
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