Lallemand Verdant IPA Yeast 11 Grams

• 5 day fermentation
• Medium to high attenuation
• Moderate flocculation
• Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character
• Optimal temperature range: 18C (64F) to 23C (73F)

LalBrew Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.

This highly versatile strain is well suited for a variety of beer styles, including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, and Sours.

More information can be found here.