LalBrew NovaLager is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovaLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavor profile is very clean, with slight esters over a wide temperature range. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production.

NovaLager Yeast Features:

• Beer Styles: Lagers
• Aroma: Clean, low to medium ester, no sulfur
• Ideal Fermentation Temperature: 5068F
• Flocculation: Medium
• Attenuation: 78-84%
• Alcohol Tolerance: 13%

NovaLager is not a genetically modified yeast. Classical breeding technologies were used to select this strain, similar to breeding traditional agricultural crop plants.