LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through the expression of a B-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

BREWING PROPERTIES:

• AROMA: FRUITY, ESPECIALLY TROPICAL AND STONE FRUITS
• FERMENTATION TEMPERATURE: 64-77F
• APPARENT ATTENUATION: 78-83%
• FLOCCULATION: MEDIUM
• ALCOHOL TOLERANCE: 9%