A captivating rarity with noble roots from the Alpine valleys of South Tyrol. Lagrein, a close cousin of Syrah and grandchild of Pinot, reveals its pedigree in every sip. Lush with ripe plum and wild cherry, layered with spice and a touch of earth. Beautifully structured with fine acidity and velvety tannins, this refined, full-bodied red is a food wine par excellence, bold yet elegant, and made to impress.
Limited production. Cellar-worthy. Utterly distinctive.

Vintage 2022

A warm and dry growing season welcomed this late ripening native from the valleys of South Tyrol, northern Italy. DNA profiling has established that Lagrein is a progeny of Teroldego, a grandchild of Pinot, and a cousin of Syrah. Its not an easy grape variety and offers a challenge in vineyard and winery but produces wines of real character. We handpicked a tiny yield of about 500 g/vine for a complex and full bodied Lagrein.

Hans’ Winemaking Comments

A few days of cold maceration precede a long, cool wild fermentation, followed by gentle pressing into a single 500L French puncheon for malolactic fermentation. Aged on fine lees for 24 months, this rare Italian varietal remains unfined (vegan) and unfiltered, preserving its purity and depth. A wine that first captivated me as a young winemaker, inspired by one of the vignerons I admired in Alto Adige.

Tasting Notes

This Lagrein is beautifully perfumed and expressive, with vibrant notes of blackcurrant, blackberries, and rose petals, complemented by hints of earth, black pepper, and rosemary. Intensely structured yet approachable, its ripe, velvety tannins make it a perfect match for rich meat dishes. While already captivating in its youth, this rare gem will evolve gracefully over 1015 years, rewarding those who can wait. Tasted – April 2025 by Andrea Martinisi.

Technical Data

Variety 100% Lagrein Rootstock Riparia Gloire Vine Planted 2011 Soil Shallow (<45cm) well drained, developed from stoney alluvium. Sand and gravel. Planting Density 6,000 vines/ha Yield 2t/ha Alcohol 13.5% Residual Sugar <1g/l Ageing Potential 10+ years Bottles Produced 569

Food Matching Suggestions

Being of Italian origin, Lagrein pairs well with hearty Italian dishes such as carbonara, Osso Bucco, or perhaps with a steak…

Industry Reviews