The island of Sicily is actually one of Europe’s oldest viticultural regions, beginning with the arrival of the Greeks in the 8th century BC. It has a remarkably consistent level of high-quality vintages, year after year; the long and cloudless summers, with little to no rain but great humidity, combine with the fertile soils and produce delicious wines of outstanding value.

La Marchesina Rosso Terre Siciliane is a classic red table wine from Sicily. This Rosso Terre will not disappoint; easy to drink and thoroughly enjoyable, a bottle gracing your next barbeque or Italian dinner will be a hit. Ruby red in color and on the drier side, this red will not overwhelm your palate or your meal, but instead enhance it.