La Maialina Gertrude Toscana Rosso 2019 pays homage to Tuscany’s rustic charm and rich heritage, named after the region’s indigenous breed of pig. This ‘baby Super Tuscan’ blend expertly combines 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon, deviating from traditional Chianti winemaking rules to create a wine with broader appeal. Bursting with ripe fruit and sweet spices, this plush wine is delicately balanced with a subtle hint of Italian earth. On the palate, experience a harmonious interplay of flavors, with Sangiovese providing structure and depth, while Merlot and Cabernet Sauvignon contribute to its richness and complexity.

Pair this enticing Toscana Rosso with classic Italian dishes like pasta alla carbonara or hearty Tuscan ribollita stew for a truly memorable dining experience.

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