Kuroki Honten “Nakanaka – Pretty”

Mugi (barley)/ Kuroki Honten,Miyazaki

The experience: While excellent served with chilled water or on ice, to truly appreciate the complex aromas and flavors of Nakanaka we recommend to drink it oyuwari (cut with hot water) which unlocks a lot of the subtleties and allow the chocolate notes to linger on the tongue. (Words from Skurnik Wine & Spirits)

Process:Distillation: Vacuum,ABV 25%

Ingredients:Distilled from 100%mugi(barley), Black Koji

Storage:keep in a cool, dark place