Kuheijis single terroir sake, from the rice field called Tako in Kurodasho village.

The appearance is a beautiful silvery sparkling liquid, accompanied by rich aromas of white peaches and pears rising from the glass like a fruit basket, followed by the refreshing flavor of lemon verbena. When exposed to the air, spicy and smoky aromas arise, and a faint Camembert cheese aroma overlap intricately. The smooth and pleasant acidity is soft and spreads abundantly in the mouth, and the bitterness, accompanied by umami adds depth and elegance to the taste. In the long finish, you can feel the flavor of fruits and the umami of rice thrill through you.