Kougin No Sasayaki is a Ginzukuri mugi shochu produced using Nishinohoshi barley milled to 50% and fermented at low temperature. Its delicate mellow flavor is clean and refreshing.

Kouguin “No Sasayaki Ginjo”

Barley/ Bungo Meijyo,Oita

The experience:Try this neat, on the rocks or with a little soda water!

Process:Distillation: Vacuum,ABV 28%

Ingredients:Distilled from 100%mugi(barley) milled to 50%, andmugi koji(barley koji).Koji: White (barley),Yeast: Ginjo Yeast #4

Storage:keep in a cool, dark place