The brewers wanted customers to experience this sake as if it were fresh from the tank. To achieve this they bottled immediately after pressing and chose not to pasteurize it. This sake has natural effervescence from in-bottle secondary fermentation, which balances its fruit presence.

Kaze no Mori “Alpha 3” Junmai Daiginjo

Nama Junmai Daiginjo/YuchoShuzo,Nara

The experience:Try this lightly bubbly sake with ceviche or sashimi. It’s lighter than Kaze no Mori “Wind of the Woods” and feels a little more “special occasion”.

Process:Sokujo ABV: 14%

Ingredients:50% polished ancientAkitsuho rice

Storage:keepchilled