Joto Umeshu is crafted by the Fuji Brewery in Shimane, Japan, using the traditional and highest quality method. First, local and hand-harvested ume are carefully selected, then soaked and matured in sake. After months of maceration this plum-sake concentrate is blended with sake again to achieve the perfect balance.

Joto Umeshu “The Plum One”

Umeshu/ Fuji Brewery,Shimane

The experience: Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the rocks.

Process:Sokujo ABV: 11%

Ingredients:sake + locally grown and hand-harvested ume fruit

Storage:keep in a cool, dark place