Thisnigori is a classic. It achieves the cloudiness & texture that most people expect from nigori, without being syrup-y sweet and fruity. This sake is complex, with some earthy notes and acidity, making it more food-friendly and sophisticated.

Joto “The Blue One” Nigori

JunmaiNigori/ Nakao Shuzo,Hiroshima

The experience: We’ve carried this sake in every size: on the go 300ml, most common 720ml and a 1.8L magnum — it’s perfect for any occasion. This distributor recommends this sake with spicy asian foods.

Process:Sokujo

Ingredients:65% polishedrice (mostly shinsenbon), yeast #10, koji, water

Storage:keep in a cool, dark place