“Jrme Prvost farms just over two hectares of old-vine Pinot Meunier in the village of Gueux, where the soils are a millefeuille of calcareous sands and clays. Working with a variety that’s often sneered at, in a village few had heard of and with terroirs that are far removed from the clay-chalk stereotype that dominates discussion of Champagne, Prvost’s tiny estate named La Closrie nonetheless produces some of the most sought-after wines in Champagne.” William Kelley, The Wine Advocate, August 2019