Irish Moss – 1 lb

Irish moss is a species of red algae that grows along the rocky parts of the Atlantic coast of Europe and North America. It is a major source of carrageenan, used as a thickener and stabilizer in processed foods like ice cream and processed meats. It is also used in homebrewing as a clarifier. It acts as a coagulant to pull proteins and small particles out of solution to clarify the beer. Usage: Add 1 teaspoon to the wort at the final 15 minutes of the boil. It works best when rehydrated.

A naturalfining agent derived from seaweed. Add 1-1 1/2 teaspoon per 6 gallons (23 litres) to the last 15 minutesof the boil to improve cold break.

Mousseirlandaise 1lb

Un agent de collage naturel driv d’algues. Ajoutez 1-1 1/2 cuillre th par 23 litres (6 gallons) aux 15 dernires minutes de l’bullition pour amliorer la pause froid.

Irish Moss – 1lb

Irish moss is a beer clarifier used in the boil to combat haze, use 1/2 to 1 tsp. for 5 gallons.

Irish moss should be re-hydrated at least 15 minutes before adding it to your boil. Make this part of your set up routine. Add the re-hydrated Irish moss the last 15 minutes of your boil.

Derived from seaweed, Irish Moss is used as a fining agent added directly to the boil kettle. Add 1 teaspoon per 5 gallons.