Capris juicy ester aromatics, tropical flavors, and bright citrus notes emphasize the desirable qualities from the two popular parent strains: A38 Juice & A43 Loki.

Capri is a small-celled warrior fit to bring out the best of your IPAs! Introducing Capri, an experimental Saccharomyces cerevisiae strain created in our lab via hybridization techniques, designed to explore the natural biodiversity normally off limits to brewing yeast. The Juicy ester aromatics of A38 Juice fuse with the tropical flavors and bright citrus notes of A43 Loki creating a delightfully pleasant drinking experience. Capri is prone to stay in suspension during fermentation and forms a tight yeast cone once settled. This strain works especially well with dry-hop additions just before the end of active fermentation. This yeast strain is not a genetically modified organism (GMO).

TEMPERATURE

68-86F /20-30C

HAZE

LOW

FLOCCULATION

MEDIUM

PHENOLIC OFF-FLAVOR

NEGATIVE

ATTENUATION

68-74%

DIASTATIC

NEGATIVE

ALCOHOL TOLERANCE

10%