A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. This strain lends itself to traditional Berliner weisse fermentations. Kaiser is a top cropping, low flocking strain so expect long clarification times, but low or no detectable diacetyl levels.

Traditional Alt yeast strain. However, this German ale strain can do just about anything.

Kaiser is ready to produce an array of German-style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner Weisse fermentations. Kaiser is a low flocking strain, so expect long clarification times, but very low diacetyl levels.

• TEMP: 5665F (1723C)
• FLOCCULATION: LOW
• ATTENUATION: 7377%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• Fermentis: Safale K-97
• White Labs: WLP 036 Dusseldorf Alt
• Wyeast: 1007 German Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.