Tartan is a traditional strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particularly IPAs) or in a production setting due to its clean character. For an increased ester profile, use this yeast at the higher end of the temperature range.

Traditional Scottish brewers yeast strain, well suited for malt forward beers.

Tartan is a traditional strain that accentuates the malt character of Scottish ales. It can also be used for other styles and works well in IPAs due to its clean character. For a higher ester profile, use this ale yeast at the top end of the temperature range.

• TEMP: 6570F (1821C)
• FLOCCULATION: MEDIUM
• ATTENUATION: 7075%
• ALCOHOL TOLERANCE: 10%

Suggested Substitutions*:

• White Labs: WLP 028 Edinburgh Ale
• Wyeast: 1728 Scottish Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.