About ‘Il Nido del Gruccione‘ by Tenuta De Maio:

Spontaneous fermentation with indigenous yeasts, on the skins for 40 days, aged in stainless steel. Eucalyptus, aromas of raw cane sugar, candied citrus and orange jam on the nose. Peaches, yellow flowers and a slight almond in the mouth. Perfect balance of acidity, freshness and structure.