Occasionally we may need to substitute to 1oz YCH nitrogen purged hops.

Widely grown and widely used, Willamette is a mellow and pleasant aroma addition to many styles.

Breeding/Development: USA. At one time the most widely-grown US aroma hop, Willamette is a daughter of the renowned English Fuggle and was released in the 1970s out of the USDA breeding program. It is named after Oregons Willamette River and the hop-growing centre in its valley.

Brewing Application: Aroma. Willamette can be incorporated into many styles thanks to its moderate alpha and mellow disposition. English ales are a natural fit, but it also does well in many American and European ale styles as well.

Sensory: Mild. Warm and inviting character containing high notes of wood resin, dried fruit, and fresh hay.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Alpha Acid Range: 4.0-6.0%

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Houblon – BSG Willamette

Largement cultive et largement utilise, Willamette est un ajout d’arme doux et agrable de nombreux styles. Bnin. Caractre chaleureux et invitant contenant des notes leves de rsine de bois, de fruits secs et de foin frais.

Gamme d’acide alpha : 4,0-6,0%

Disponible en sacs de 1 oz et 8 oz.