Occasionally we may need to substitute to 1oz YCH nitrogen purged hops.

A New Zealand powerhouse with ripe tropical fruit and wine-like aromatics.

Origin: New Zealand. Named for the Sauvignon Blanc grape, with which it shares some aroma characteristics. Nelson Sauvin is in demand for its fruity, wine-like aromatics.

Usage: High enough alpha acid content to make it truly dual-purpose, but best known for its distinct gooseberry, white wine-like aroma. Nelson Sauvins lush tropical fruit character and low cohumulone levels have made it a favourite in new-school American IPA. Adds a lovely dimension to saison and wheat ales as well.

Aroma & Flavour Characteristics: Very complex. Striking and pronounced elements of cold-climate Sauvignon Blanc and freshly crushed gooseberries. Also look for Key lime, pine needles, earthy dill, and tropical fruit (lychee, papaya, passionfruit).

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Alpha Acid Range: 12.0-13.0%

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Houblon – BSG Nelson Sauvin

Polyvalent et doux avec une saveur de houblon distinct, Northern Brewer est un vritable houblon double usage. Principalement pic avec un sous-courant de bois et de fruits sauvages, vocateur de sa filiation Brewer’s Gold. Globalement quilibr avec une saveur durable qui se lit simplement houblonne .

Gamme d’acide alpha : 6,0 10,0%

Disponible en sacs de 1 oz et 8 oz.

Une puissance no-zlandaise avec des fruits tropicaux mrs et des armes de vin. Trs complexe. lments frappants et prononcs de sauvignon blanc et de groseilles frachement crases. Recherchez galement la lime, les aiguilles de pin, l’aneth terreux et les fruits tropicaux (litchi, papaye, fruit de la passion).

Gamme d’acide alpha : 12,0-13,0 %

Disponible en sacs de 1 oz et 8 oz.